Korean BBQ has earned a devoted following in Singapore, and for good reason. The sizzling sounds, the smell of grilled marinated meat, the fresh lettuce wraps with garlic and ssamjang, and the never-ending banchan (side dishes) — Korean BBQ is not just a meal, it’s a full experience. Whether you’re a tourist craving a familiar comfort food, an expat missing home flavors, or a curious local looking to explore Korean cuisine, Singapore is home to some of the best Korean BBQ restaurants outside of Korea.
This guide introduces the top authentic Korean BBQ spots in Singapore, from family-run neighborhood gems to upscale chains offering premium cuts of meat. We’ve also included reservation links, Google Map locations, and what to expect on your visit.
What Makes Korean BBQ in Singapore Special?
Singapore’s multicultural food scene provides a unique platform for Korean BBQ to thrive. Many of the top spots are either owned by Koreans or operated under partnerships with Korean chefs, ensuring a high degree of authenticity in flavors and service.
Here’s what you’ll often find:
Tabletop charcoal or gas grills with built-in smoke vents
Marinated meats like bulgogi and galbi, as well as non-marinated cuts like samgyeopsal
Fresh side dishes (kimchi, pickled radish, seaweed salad)
Lettuce wraps (ssam), garlic, gochujang, and dipping sauces
Optional add-ons like kimchi jjigae, steamed egg, and Korean rice wine (makgeolli)
Some restaurants also offer buffet-style BBQ, while others focus on à la carte premium cuts.
1. 8 Korean BBQ (Clarke Quay & Shaw Centre)
📍 Clarke Quay Map
🌐 https://www.8koreanbbq.com
Known for its iconic 8 Flavours Pork Belly Set, 8 Korean BBQ is a favorite among Korean BBQ enthusiasts who enjoy variety and presentation. It’s modern, sleek, and great for group dining.
Highlights:
Signature 8-flavor pork belly (wine, curry, garlic, ginseng, herb, miso, red pepper, and original)
Prime beef cuts including USDA Prime ribeye
Set menus for 2–4 pax
Great drink menu with Korean soju cocktails
Reservations recommended, especially on weekends. The Clarke Quay location offers a more lively, nightlife-adjacent vibe.
2. Super Star K (Tanjong Pagar)
📍 15 Tanjong Pagar Rd – Map
☎️ Call for reservations: +65 6224 0504
A no-frills, authentic Korean BBQ joint located in the heart of Singapore’s unofficial “K-Town.” This spot is beloved by Korean expats and locals who prioritize flavor and authenticity over aesthetics.
Highlights:
Charcoal grill with attentive staff who help cook your meat
Popular menu items: beef short ribs (galbi), pork collar, and steamed egg
Generous banchan variety, including seasoned spinach and fishcake
Korean-speaking staff and Korean signage throughout
Expect a queue during peak hours — arrive early or go for lunch to avoid the dinner rush.
3. Chang Korean BBQ (Dempsey Hill)
📍 71 Loewen Rd – Map
🌐 https://changbbq.com.sg
If you’re looking for a more refined Korean dining experience, Chang is the place. Located in the lush Dempsey enclave, it’s perfect for business meals or special occasions.
Highlights:
Premium meats: wagyu beef, marinated short ribs, Iberico pork
Full-course Korean BBQ menus
Artful plating, minimalist interiors, quiet atmosphere
Extensive wine and Korean liquor list
It’s one of the pricier BBQ experiences in Singapore, but the quality and ambiance justify it.
4. Seorae Korean Charcoal BBQ (Plaza Singapura & JEM)
📍 Plaza Singapura Map
🌐 https://www.seorae.com.sg
Originally from Korea, Seorae brings a franchise-quality consistency with a fun, modern vibe. It’s best known for its signature galmaegisal (pork skirt meat) — rare even in Korea.
Highlights:
Unique grilled pork skirt cuts (juicy and tender)
Melted cheese ring around the grill for dipping
Kimchi pancake and garlic butter mushrooms as great side orders
Family- and kid-friendly environment
Online reservations via Chope or Quandoo recommended, especially on weekends.
5. Wang Dae Bak Korean BBQ (Amoy & Cross Street)
📍 22 Cross Street Map
🌐 https://wangdaebakbbq.com
Wang Dae Bak offers a nostalgic throwback to Korean BBQ joints of the past — wood-heavy interiors, friendly service, and sizzling charcoal-grilled meats.
Highlights:
Classic offerings like samgyeopsal, bulgogi, and spicy marinated chicken
Free-flow side dishes
Offers hotplate kimchi fried rice as a post-BBQ must
Good mix of Korean expats and locals, giving it a lively atmosphere
Great option for late-night cravings or casual Friday night gatherings.
6. Don Dae Bak Korean BBQ (Kreta Ayer)
📍 35 Kreta Ayer Rd Map
☎️ +65 6226 1727
Tucked away in Chinatown, Don Dae Bak is a hidden gem with affordable pricing and charcoal grilling — perfect for students or younger diners.
Highlights:
All-you-can-eat BBQ buffet option under $30
Marinated and non-marinated meat selection
Unlimited sides and lettuce
Self-service sauce bar
Walk-ins are common here, but call ahead if you’re coming in a group.
Tips for Getting the Best Korean BBQ Experience in Singapore
Make a reservation, especially for popular chains and weekend evenings
Don’t be afraid to ask the staff for cooking help — it’s part of the experience
Try the set menus if you’re new — they’re balanced and great value
Pair your BBQ with Korean drinks like soju, makgeolli, or imported Korean beers
Bring friends — Korean BBQ is best enjoyed in groups, with shared dishes and laughs
Finding Your Nearest K-BBQ in Singapore Is Just a Click Away
Thanks to Singapore’s diverse food scene, enjoying authentic Korean BBQ has never been easier — whether you’re in the mood for premium wagyu cuts at Dempsey or classic samgyeopsal in Tanjong Pagar. Use the restaurant links above to make a reservation, browse menus, or find the location on Google Maps. Many even offer online ordering for BBQ-at-home kits if you prefer to grill in your own kitchen.
Wherever you go, be ready for a flavorful, communal, and sizzling experience — the way Korean BBQ is meant to be.